If you are working the floor in the wine business, you know the value of a good, no hopefully GREAT, corkscrew - or wine key as we sometimes refer to it as. I get asked somewhat frequently what my favorite corkscrew is and the answer often surprises. Most people expect that I have a fancy (read that as expensive) wine key form a top producer. Well, I have a few of those, but most are actually broken.
The brand I prefer to use has a number of different styles and feels, but ultimately Coutale is what I have come to value for its durability and styling, which is comfortable and functional. For the most part, I get wine keys form suppliers for no cost, and these are given out to my staff to use. But for my personal needs it is Coutale in my pocket. And when I am working an event or taking care of guests as a Sommelier, I prefer to have two keys in my pocket - never know when one will break - and different corks sometimes call for different means of extractions. What does that mean?
The Coutale Sommelier series of wine keys has multiple levels (see the picture), of which there are slight differences in how they are made. Each has a slightly variation to the worm, the blade, and the way it is engineered - giving a different feel or practical nature to various corks and other closures.
For me, these are the tools of the trade that are there and reliable when needed. It may seem like a small thing, but when you open 30, 40 or more bottles every day - you need something that you can count on - and hopefully is a little stylish, as well.
ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.