ABOUT BRIAN MITCHELL

Please allow me to introduce myself and give you a little background on my qualifications
in the wine and beverage industry:
 
Beverage / drinks industry veteran for 25+ years
Advanced Sommelier - Court of Master Sommeliers
Certified Specialist in Wine - Society of Wine Educators
Level 4 Diploma - Wine & Spirits Educational Trust, London
Sommelier since 1994
Wine Judge
17 years as fine Wine & Spirits rep for leading fine wine wholesaler in CT
Since 2011, Director of Beverages for Max Restaurant Group, with 11 locations in CT, MA, and FL; overseeing training for 500 employees, $20m in beverage sales, and over 150 special events per year.
Created full assortment of beverage training guides for consumers and industry staff called Liquid Education
I have conducted well-over 2000 (and adding more every week!) wine and beverage classes and training seminars for service and consumer students
I have traveled and led groups to many wine regions around the world
Blogger, photographer (mainly of bottles and plates of food), ebook writer, avid cyclist and golfer
Founder Vintage Wine School (2005), and The New England Wine Academy (2019)

​Living an working in the Beverage Industry in Connecticut is fun and often exciting, but sometimes can be a bit challenging. I have been working here for over 25 years, and have spent time in just about every facet and corner of the business.

I started as a bartender many years ago, and was very quickly handed the entire wine program for a landmark, upscale restaurant with several outlets. This is also where I cut my chops as a Somm, well before I even knew what a "Somm" was. (People would ask me if I was Sommelier, and I would reply that I was simply a wine steward - mainly because I didn't own a tastevin, or even really know how to pronounce "Sommelier".)

I got the bug, though, and this was followed by stints in restaurant management, fine wine retail, wholesale sales, consulting, as well a long and steady self and formal education in wine and spirits.

Currently I am overseeing the beverage program for 11 full service restaurants in three states. This gives me ample opportunity to deal with every facet of beverages and the beverage industry. It also gives me maximum exposure to products and trends, as well as many creative outlets to work with everything from wine to cocktails and beer as well as non-alcoholic items.

In 2015, I made the decision to enter the Court of Master Sommeliers programs. This was a decision long in the back of my mind, and I waited for life's flow to come to a place where I felt comfortable to take on the intense challenge of a program at this level. I have successfully passed through levels 1 (Intro), 2 (Certified) and 3 (Advanced). I have not yet made the decision to continue to the Master level, which is a major undertaking, but time will tell...

2018 brought my WSET process to a new level when I became a certified educator and Approved Program Provider, adding the compliment of WSET courses to my offerings as the core of the New England Wine Academy, which focuses on improving the knowledge of the drink trade and enthusiast community, alike.

In CT, there is a small, dedicated, but sometimes disjointed community of beverage people. This is changing rapidly, and my goal is to help bring that community closer together, build our knowledge, and improve our service and hospitality skills.

I am good with all kinds of drinks, and not afraid to make (or drink) something pink, once in a while!