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WSET L3 WINE

Wine & Spirits Education Trust (WSET) Level 3 Award in Wine
If you wish to receive information on this class or any other information from NEWA, please email [email protected]

The Level 3 Award in Wines is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

What You Will Learn:
Unit 1
  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • How these key factors influence the key characteristics of the principal
    • still wines of the world
    • sparkling wines of the world
    • fortified wines of the world
  • How to apply your understanding to explain wine style and quality

Unit 2
  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Students applying for the Level 3 Award in Wines should hold the Level 2 Award in Wines, or be able to demonstrate relevant knowledge.

New England Wine Academy also provides access to additional study material to ensure you have a full and rewarding study experience.


This qualification has a minimum requirement of 84-90 hours of study time - and is generally broken down in the following:
In-person Classes
  • 30 hours of delivery time with WSET course provider - New England Wine Academy
  • 54 hours of personal study and revision
Online Classes
  • 9 weeks covering 9 modules
  • 90 hours of total course hours, with a recommended 10 hours of study per week
  • Tasting Workshop - a 1-day tasting tutorial introducing the Level 3 tasting technique will be included. This will be scheduled per class, and is generally set between the completion of the online sessions and the exam date.
Assessment
Candidates for Level 3 Award in Wines, will be required to pass a closed book examination, comprising two units:
  • Theory - 50 multiple choice, plus 4 x 25 mark short written answer questions
  • Tasting - two blind wines in 30 minutes
  • A mark of 55 percent in each unit is required to achieve a pass in this qualification.

On successful completion of the examination you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo. This qualification is Ofqual regulated.

Click Here to view a copy of the Level 3 Wine Course Specification


Please note
We currently operate primarily out of Worldwide Wines & Spirits in Southington, CT for exams, workshops, and any in-person classes open to the public. Be aware that this is the location of the in-person classes/exams, but classes are hosted by New England Wine Academy, which is a WSET Approved Program Provider and is solely responsible for all questions and bookings. Our satellite locations are simply places we rent space from and will not necessarily have answers to questions concerning NEWA.
For inquiries, please contact - [email protected]​

In-person Class Delivery
"In-person" is defined as classes that are held in the classroom and under a traditional classroom setting. 
The minimum attendance to run a session is 6-8 students. If this minimum is not met - New England Wine Academy reserves the right to cancel or postpone the session and refund all tuition payments.

Hybrid Class Delivery
"Hybrid" is defined as classes that are held over a virtual meeting platform, such as Zoom, by a designated instructor. 
These courses will have a specific start and end dates, with set times for the delivery of class sessions. Generally speaking, there are no limits to student attendance, but New England Wine Academy does reserve the right to cancel or postpone a course if at least a minimum attendance is not met.

Online Class Delivery
"Online" is defined as classes that are administered via remote learning platforms, and are generally held with no set class times or live instructor. WSET Online classes are conducted using the Canvas platform, and there is no minimum student level. Students book through New England Wine Academy, follow the online sessions at their own pace, and take their exam with New England Wine Academy on the assigned dates. There is a WSET approved instructor assigned to each session, and this instructor will give feedback on quizzes, tasting notes, etc. Students will have access to the Canvas platform for one year from the start of their class.
​
Although it is highly recommended that candidates take their exams on the assigned course date, from time to time life happens. Candidates do have up to 1 year from the start of their course date to complete their exams.

There are no limits to the number of exam resists for all or sections of the exam.

Please review all of the terms and conditions found at the bottom of this page, and ask any questions before enrolling. By enrolling in a class you acknowledge and accept all policies, terms, and dates associate with your course. ​

Please click here to view the complete 
WSET Level 3 Award in Wine - Course Specification
Picture

Wine 3 Online Course dates are outlined below.
Please pay attention to course enrollment deadlines,
which are highlighted in red as well as exam dates and times.
​Level 3 Exams are only available for in-person invigilation.


Each Level 3 course, including the online version, has an in-person tasting workshop included as part of the course offering.
Generally running from 9:30am-3:00pm.
For the academic calendar of 2025-2026, the in-person workshops are offered on the following quarterly dates:​​​
  • Nov 8, 2025 (9:30-3:30) Southington, CT
  • Jan 24, 2026 (9:30-3:30) Southington, CT
  • Apr 25, 2026 (9:30-3:30) Southington, CT
  • Aug 1, 2026 (9:30-3:30) Southington, CT
  • Oct 24, 2026 (9:30-3:30) Southington, CT
Other students and anyone interested in learning more about wine tasting may enroll in the workshop by visiting our shop and purchasing the tasting course. Current L3 Wine students simply need to let us now they will be attending.

Click Here to go to the WSET Level 3 Wine Enrollment Page

Online
November 17, 2025  >  January 18, 2026
Deadline to enroll is Nov 9
 In-Person Exam - March 7, 2026 (Southington)

December 8, 2025  >  February 8, 2026
Deadline to enroll is Nov 30
 In-Person Exam - March 7, 2026 (Southington)

December 29, 2025  >  March 1, 2026
Deadline to enroll is Dec 21
 In-Person Exam - March 7, 2026 (Southington)

January 19, 2026  >  March 22, 2026
Deadline to enroll is January 11
 In-Person Exam - April 4, 2026 (Southington)

February 9, 2026  >  April 12, 2026
Deadline to enroll is January 25
 In-Person Exam - June 6, 2026 (Southington)

March 2, 2026  >  May 3, 2026
Deadline to enroll is February 22
 In-Person Exam - June 6, 2026 (Southington)

March 23, 2026  >  May 24, 2026
Deadline to enroll is March 15
 In-Person Exam - June 6, 2026 (Southington)

April 13, 2026  >  June 14, 2026
Deadline to enroll is April 5
 In-Person Exam - July 11, 2026 (Southington)

May 4, 2026  >  July 5, 2026
Deadline to enroll is April 26
 In-Person Exam - July 11, 2026 (Southington)

May 25, 2026  >  July 26, 2026
Deadline to enroll is May 17
 In-Person Exam - September 12, 2026 (Southington)

June 15, 2026  >  August 16, 2026
Deadline to enroll is June 7
 In-Person Exam - September 12, 2026 (Southington)

July 6, 2026  >  September 6, 2026
Deadline to enroll is June 28
 In-Person Exam - September 12, 2026 (Southington)

Please note, cancelling or rescheduling an exam once your class has commenced, will result in a $35 administrative charge.
Cancelling or rescheduling an exam within 16 working days of the exam date will result in the $35 administrative fee plus a new exam fee (this is the same as the re-sit fee for your respective class and exam type). We apologize for this inconvenience but WSET is fairly strict with its registration deadlines and these time frames are out of our control.
We work with our students to ensure they are aware of all dates, but please mark your calendars with all relevant dates/times. Let us know as early as possible if you are unable to make an exam for any reason.
If you book a class past the registration deadline, you will be placed in the next available class.​

Click Here to go to the WSET Level 3 Wine Enrollment Page
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  • Classes
    • ACADEMY CLASSES
    • WSET L1 BEER
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    • WSET L2 WINE
    • WSET L3 WINE
    • WSET L1 SPIRITS
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  • Shop
  • Resources
    • STUDY RESOURCES >
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      • Video Library
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    • STAFF TRAINING RESOURCES
    • BEVERAGE PROGRAM MANAGEMENT
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    • Our Library >
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      • Viti / Vini
      • SPIRITS, COCKTAILS AND BARTENDING BOOKS
      • BEER BOOKS
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      • DRINKS BUSINESS, HOSPITALITY & SERVICE BOOKS
  • NEWA Bulletin
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    • Opici - RNDC
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  • About
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  • Contact
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