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WSET L1 Wine

Wine & Spirits Education Trust (WSET) Level 1 Award in Wine
If you wish to receive information on this class or any other information from NEWA, please email bmitchell@newenglandwineacademy.com

Course Description
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.

For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.
What you'll learn
  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
  • Professionally guided tasting of 5 wines

This qualification has a minimum requirement of six hours of study time, and is accomplished in a one day session, which will include the classroom study time, breaks, and the qualification exam.

Assessment
The exam consists of 30 multiple choice questions to be completed in 45 minutes. To pass you must correctly answer 70% of the questions. This qualification is Ofqual regulated.

Please note
Thomas Hooker Brewery is the location of the classes/exams, but classes are hosted by New England Wine Academy, which is a WSET Approved Program Provider and is solely responsible for all questions and bookings.
For inquiries, please contact - bmitchell@newenglandwineacademy.com.


Traditional / In-person Class Delivery
"In-person" or "Traditional" is defined as classes that are held in the classroom and under a traditional classroom setting.
The minimum attendance to run a session is 8 students. If this minimum is not met - New England Wine Academy reserves the right to cancel or postpone the session and refund all tuition payments.

Hybrid Class Delivery
"Hybrid" is defined as classes that are held over a virtual meeting platform, such as Zoom, by a designated instructor. 
These courses will have a specific start and end dates, with set times for the delivery of class sessions. Generally speaking, there are no limits to student attendance, but New England Wine Academy does reserve the right to cancel or postpone a course if at least a minimum attendance is not met.

Online Class Delivery
"Online" is defined as classes that are administered via remote learning platforms, and are generally held with no set class times or live instructor. WSET Online classes are conducted using the Canvas platform, and there is no minimum student level. Students book through New England Wine Academy, follow the online sessions at their own pace, and take their exam with New England Wine Academy on the assigned dates. There is a WSET approved instructor assigned to each session, and this instructor will give feedback on quizzes, tasting notes, etc.

The material for online classes is exactly the same as for in-person classes, but the administration of that material is delivered via an online platform and is available to students for a year after the class start date. You can study at your own pace over the course period, with no set dates/times for classwork, but rather a combination of weekly assignments and feedback from instructors to compliment the coursework.

EXAMS
WSET is now offering level 1 and level 2 exams with the option to take exams online, rather than in-person. When you check out for a class enrollment, you will be asked to make a selection as to the exam setting you wish to pursue. There is a small additional charge for the remote invigilation process as there is an additional third-party system used for control and validation purposes.
​
Please follow this link to review the Candidate Remote Invigilation document prior to making a final decision.
​
Students taking a Remote Invigilation exam (online) must be aware that they will receive multiple advance emails with instruction on how to perform a systems check, as well as the link to the exam. Students must review the system check procedure and make NEWA and/or WSET aware of any issues that may prevent them from taking an RI exam on the specified day. Failure to do this may result in an inability to sit the exam on the scheduled date, and could result in a forfeiture of the exam fee. WSET does provide a comprehensive Remote Invigilation Guide, which can be reviewed here.

Although it is highly recommended that candidates take their exams on the assigned course date, from time to time life happens. Candidates do have up to 1 year from the course date to complete their exams - either in-person or remotely.

Please click here to view the complete WSET Level 1 Award in Wine - Course Specification
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Please note, cancelling or rescheduling an exam once your class has commenced, will result in a $35 administrative charge.
Cancelling or rescheduling an exam within 16 working days of the exam date will result in the $35 administrative fee plus a new exam fee (this is the same as the re-sit fee for your respective class and exam type). We apologize for this inconvenience but WSET is fairly strict with its registration deadlines and these time frames are out of our control.
We work with our students to ensure they are aware of all dates, but please mark your calendars with all relevant dates/times. Let us know as early as possible if you are unable to make and exam for any reason.
If you book a class past the registration deadline, you will be placed in the next available class.


Click here to go to the WSET Level 1 Wine Enrollment Page

Wine 1 Online Course dates are outlined below.
Please pay attention to course enrollment deadlines,
which are highlighted in red as well as exam dates and times.

Feb 6, 2023  >  Mar 5, 2023
Deadline to enroll is Jan 26
In-Person Exam - Apr 1, 2023 - 9:15am
Online Exam - Apr 1, 2023 - 9:30am


Feb 20, 2023  >  Mar 19, 2023
Deadline to enroll is Feb 9
In-Person Exam - Apr 1, 2023 - 9:15am
Online Exam - Apr 1, 2023 - 9:30am


Mar 6, 2023  >  Apr 2, 2023
Deadline to enroll is Feb 23
In-Person Exam - May 6, 2023 - 9:15am
Online Exam - May 6, 2023 - 9:30am


Mar 20, 2023  >  Apr 16, 2023
Deadline to enroll is Mar 9
In-Person Exam - May 6, 2023 - 9:15am
Online Exam - May 6, 2023 - 9:30am


Apr 3, 2023  >  Apr 30, 2023
Deadline to enroll is Mar 23
In-Person Exam - May 6, 2023 - 9:15am
Online Exam - May 6, 2023 - 9:30am


Apr 17, 2023  >  May 14, 2023
Deadline to enroll is Apr 6
In-Person Exam - Jun 10, 2023 - 9:15am
Online Exam - Jun 10, 2023 - 9:30am


May 1, 2023  >  May 28, 2023
Deadline to enroll is Apr 20
In-Person Exam - Jun 10, 2023 - 9:15am
Online Exam - Jun 10, 2023 - 9:30am


May 15, 2023  >  Jun 11, 2023
Deadline to enroll is May 4
In-Person Exam - Jul 8, 2023 - 9:15am
Online Exam - Jul 8, 2023 - 9:30am


May 29, 2023  >  Jun 25, 2023
Deadline to enroll is May 18
In-Person Exam - Jul 8, 2023 - 9:15am
Online Exam - Jul 8, 2023 - 9:30am


Jun 12, 2023  >  Jul 9, 2023
Deadline to enroll is Jun 1
In-Person Exam - Aug 5, 2023 - 9:15am
Online Exam - Aug 5, 2023 - 9:30am


Jun 26, 2023  >  Jul 23, 2023
Deadline to enroll is Jun 15
In-Person Exam - Aug 5, 2023 - 9:15am
Online Exam - Aug 5, 2023 - 9:30am


Jul 10, 2023  >  Aug 6, 2023
Deadline to enroll is Jun 29
In-Person Exam - Sep 9, 2023 - 9:15am
Online Exam - Sep 9, 2023 - 9:30am


Jul 24, 2023  >  Aug 20, 2023
Deadline to enroll is Jul 13
In-Person Exam - Sep 9, 2023 - 9:15am
Online Exam - Sep 9, 2023 - 9:30am
Click here to go to the WSET Level 1 Wine Enrollment Page
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  • Classes
    • ACADEMY CLASSES
    • WSET L1 SAKE
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    • WSET L3 WINE
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  • Shop
  • Resources
    • STUDY RESOURCES >
      • FLASH CARDS FOR STUDY
      • Video Library
      • Wine Vocabulary
    • STAFF TRAINING RESOURCES
    • BEVERAGE PROGRAM MANAGEMENT
    • WSET Wine Suggestions
    • Our Library >
      • Wine Books
      • Viti / Vini
      • SPIRITS, COCKTAILS AND BARTENDING BOOKS
      • BEER BOOKS
      • SAKE BOOKS
      • DRINKS BUSINESS, HOSPITALITY & SERVICE BOOKS
  • Academy Blog
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    • Brian Mitchell
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    • Maison Ferrand
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