Regional Focus: Franschhoek, ZA
While working on some wine study this week (which has not been exactly easy with all of the distractions and works schedule getting tossed about due to the global pandemic), I landed on South Africa, and specifically Franschhoek. I got here due to the fact that I posted a Survey on Facebook and asked folks to vote on which wine I should open and discuss from my cellar. I gave several choices - all from the 2001 vintage.
Why 2001? Well, I had 19 stuck in my head for some reason, and so I went back 19 years to see what I had about. It turns out there are quite a few items in my cellar from that vintage - I was working as a sales rep at the time, and I had the opportunity to accumulate quite a bit of wine from suppliers, personal purchases and the odd sample that never got used. Of the selections offered up for opening were a Barolo from La Spinetta, a Napa Cabernet Sauvignon from Ladera Winery, and the Cabernet Sauvignon from Boekenhoutskloof Winery from the Franschhoek region of the Western Cape in South Africa (ZA). The winner, with 2/3 of the votes, was the Boekenhoutskloof, and was it ever good.
The key points on this wine are: it is from the 2001 vintage, a vintage that was hot and very low yielding - in fact the lowest yields since the 1988 vintage for the most part. Additionally, Boekenhoutskloof had only been making wine for about 5 years, and they made one of the highest regarded wines of the vintage. This wine scored very well in the press and there were many comments from reviewers that indicated long aging was ahead for this wine. As I held this for 19 years or so I would agree upon opening it that there was indeed a lot to be hopeful in this wine. Those predicting agability were definitely correct in their predictions. 100% Cabernet Sauvignon, aged for 27 months in French Oak barrels.
Guide to wineries in the the Franschhoek:
The basics on Franschhoek
ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.