Well, it looks as though winter has finally found the northeast. Plus, we finally have some decent rain in the forecast, so the pressure on the plants and lawns (looking ahead here) has lessened. We will see what a weak La Nina winter has in store, but so far it’s just a little cold and dreary.
New England Wine Academy Gift Certificates Make an Awesome Last-minute Gift You can buy a gift certificate in any amount right up to or even past the holiday. Follow this link to find 'em! Everyone could use some knowledge, so why not a course with NEWA and WSET? WSET UPDATE and Holiday Schedule Reminder We have a number of course registrations quickly coming due. WSET has pulled back on the very restrictive dates that they have implemented in the past with regard to submitting registrations for courses ahead of the holiday break, but there are still some very obvious office closures around Christmas and New Year’s that will affect the registration days. Please take a look and sign up earlier than later if you are considering a class in early January. It will definitely be beneficial. Also, if you are considering a WSET course as a gift for someone special, we have gift certificates available in any denomination. Or if you simply want to buy a class for someone else and keep it a surprise - let us know. We can hold the registrations until they are finally due so that your person will not receive an email for a class and blow a surprise before you can gift it. We are here and happy to work with all your needs. Quick household update from my earlier post... The kids have all left! Yes, the last one left for Colorado just after Thanksgiving, and in the first week out there has settled in an apartment, gone on a date, and has even secured a job! Busy guy, but that is what 25 gets you. Sorry to see him so far away, but it has given us an opportunity (for obvious reasons) to travel to Boulder this winter - and that's just what we are doing. Aside from my son being there, now, one of the things that has attracted my interest in going out to Boulder is that Bobby Stuckey, Master Sommelier, has a restaurant group in the Boulder area, and I have always wanted to check them out. Here is my chance, I guess. You can read about Mr Stuckey via this link and see his incredible restaurants. If you are really interested you can also find his wines available on national distribution. The label is called Scarpetta, and the wines are affordable and great tasting. I'll report back about the dining scene if I manage to get to one. Speaking of Master Sommeliers - What is the deal with them and is it still a relevant title to pursue? I get questions about the Court of Master Sommelier (Americas), titles, and processes, all the time. I am an Advanced Sommelier, which means I have passed what some people refer to as the Level 3 Somm exam. This was a three-day exam that involved (day one) a service presentation to two Master Somms, and then another service presentation to two Master Somms, all evaluating you on knowledge and execution of service standards, knowledge of products and menus, hospitality skills, and handling certain situational needs that may arise, and a bit of decanting. (Day 2) practical tasting of 6 wines in a blind setting in front of a panel of Master Sommeliers. Each wine is verbally dissected down the "grid" to draw a conclusion and hopefully identify as closely as possible the grape/style, vintage, and quality level. (Day 3) a multi-part written exam that starts with an evaluation of your knowledge of how to operate a beverage program and evaluate certain products in a professional setting, followed by a lengthy written theory exam. I prepared for this exam with hundreds - probably thousands - of hours of study over several years, with a somewhat extended delay due to COVID-19 in 2020 and 2021 - I passed in October of 2021 in St Louis, Mo. This is just for the Level 3 / Advanced Sommelier exam, though. The Master Exam is way harder and passed by very few people. Some say it's just a little too hard, and kept that way on purpose so the title MS is not overly extended. However you want to think of it, it's still exclusive and rigorous. Maybe one day a fella will get to it, but probably not. To get an up-to-date view of this title and what's involved you can check out this article that came out last week. Do you like it mixed or straight? Here is another pretty interesting article about the evolution of the cocktail. It came out this week and goes into depth about whether we are a mixed cocktail culture or a straight culture and what is the preferred way to enjoy your spirits. Personally, I like it both ways depending on the spirit, the occasion, the weather, etc. Take a peek and let me know your thoughts. And finally back to the household... As I believe I reported earlier, kid #3 had moved to Michigan earlier this fall. The update is that she is now working as an EMT, and boy is she starting to accumulate some stories. The daily routine is not really a routine. The people she encounters - often on their worst day - are just amazing. It's a real eye-opener to see how people live, how they handle often terrible situations, and how they persevere through life. I am blown away by how she (my kid) handles herself in these situations - and even thrives on the job. Steady nerves and lots of kindness. Good things to think about. Happy holidays to all and have a great start to your 2025, if I don’t see you before. Did I mention we have gift certificates?
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I have had a few requests to both give some challenging study questions or to give some examples of what might appear on the more advanced level exams as questions. There have also been a few conversations with other students regarding how I study for advanced level questions. I thought I would bundle these together in one single initial article and then continue on with a series each time I post. I will answer these questions here, but in the future I will simply post the question(s) initially and then follow up the following time with answers. This will give those who are studying a chance to answer on their own, and then we can discuss as needed. So here goes, and remember these are fairly advanced level questions...answers are on the bottom if you want to challenge yourself at first.
1 - Name three Chateaux from the Cantenac commune which were classified in 1855 and state there classification. 2 - Name four wards in the Stellenbosch district of South Africa. 3 - For which grape variety is Ull de Llebra a synonym? 4 - Name three Grand Cru villages of the Cote de Blancs. 5 - What is the maximum sugar content allowed for Brut style Champagne? (answer in grams per liter) 6 - Name 6 sub-districts of the Willamette Valley. 7 - What is the maximum permitted alcoholic strength of a distillate from the second distillation in the Cognac region? 8 - What is the main flavoring ingredient in Suze? 9 - Which house produces Quinta de Terre Feita Port? Ok, so first a little about how I study, and how I study specifically for certain styles of questions. To begin, it is necessary to know what style of questions you will be tasked with on a certification exam. For those studying the introductory levels of WSET, the questions are in the format of multiple choice answers. One piece of advice I often give students is that they should be prepared for questions that are asked with multiple option answers (1 and 2 only, 1-2-3, all of the above). The Brits are big fans of layering the question answer options, so it is absolutely necessary to have a good understanding of the theoretical material in order to answer correctly. You cannot just guess at many of the questions. There are also a lot of questions that are asked in a double-negative or slightly twisty way. Again, the best advise is to read the whole questions and understand what is being asked. This is the same for upper level exams where the answers are in written response. For those studying WSET Level 3 or Diploma, as well as CMS Advanced and MW candidates, almost all of the questions responses will be in written format. The best tip I ever received in this process was to make sure I read the question, understood exactly what is being asked and then only answered the question. Don't get caught in doing a brain dump of facts you think are related to the question, as this may not really answer the question. Practice writing long-form answers or mini essays is the best practice you can employ for this. Getting yourself familiar with writing, writing under pressure and timed, will be a critical asset for being successful in any of these exams. Writing a longer answer out also forces you to look at more material and a broader scope of resources, which will help build your theoretical knowledge base. Ok, so once I know what type of questions and exam format I will be facing, it is important to study properly. As stated, I like to answer questions in long form, and this means knowing a lot of material across a spectrum of concepts and study areas. For me this helps to build a solid foundation of base knowledge, and it forces me to be able to think across topics and then pull these ideas together in a focused answer. Keep in mind, some answers may simply be a regurgitation of facts, while others will task you to pull in multiple layers of answers to get the answer. Some of the tactics I employ in studying include the following:
This is just a taste of what and how I study. It is a layered approach and is generally designed for a more advanced certification goal. But, anyone can take pieces of this and make it work for them. I study in my way, though, so what works for me is not always going to be the best for you. The single best thing for anyone though, is to make a plan and stick with it. ANSWERS!!! 1 - Name three Chateaux from the Cantenac commune which were classified in 1855, and state their classification. So for this question you need to know what the 1855 Classification was, where it was, and what Cantenac is. The 1855 Classification was done for the Paris Exposition, and ranked the Chateau of Bordeaux's left bank and Sauternes based on their common selling price, at the time. It was assumed that the higher the market was willing to pay for a wine, the better it must be. Cantenac is part of the Margaux commune, and is often referred to as Cantenac-Margaux. Wines in the classification were sorted in a ranking of growths or "crus" from 1st to 5th. The Chateau that could be used to answer this question are:
2 - Name four wards in the Stellenbosch district of South Africa. This answer could include the following wards of Stellenbosch: Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills, Simonsberg-Stellenbosch and Vlottenburg 3 - For which grape variety is Ull de Llebra a synonym? This is one of the many names for Tempranillo, Ull de Llebre is used frequently in the Peñedes region of northeastern Spain. 4 - Name three Grand Cru villages of the Cote de Blancs. The Côte des Blancs includes six villages classified as grand cru. One way to remember them is using "CA COOL"
5 - What is the maximum sugar content allowed for Brut style Champagne? (answer in grams per liter) The maximum amount allowed today is 12 grams of sugar per litre for a Champagne Brut. 6 - Name 6 sub-districts of the Willamette Valley. There are actually 9 AVAs, currently, in the Willamette Valley, these include...
7 - What is the maximum permitted alcoholic strength of a distillate from the second distillation in the Cognac region? The alcoholic strength of the newly made spirit from the second distillation in Cognac, also known as the bonne chauffe, may not exceed 72.4% abv. 8 - What is the main flavoring ingredient in Suze? The main ingredient is gentian root, specifically the species gentiana lutea (Great Yellow Gentian), which imparts the bitter, vegetal flavors the drink is known for. 9 - Which house produces Quinta de Terra Feita Port? Taylor-Fladgate owns and produces wine from this property, which is located on the west bank of the River Pinhão. |
ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you. Archives
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