Staff Training Basics: Prosecco
One of the most popular beverages over the past 15 years, has been Prosecco. Virtually coming out of nowhere in the late 1990's, it is now so popular that there is constant pressure to expand the production zone, while maintaining vigilance on the use of the name. But what is and why so popular?
What does it taste like?
Food Pairing suggestions:
The Classic Prosecco Cocktail
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ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.