Below is a quick vlog about the need to be super diligent when polishing glassware for service in a restaurant. NEWA has a lot of service persons who take our training and knowledge courses, and this is something that is often overlooked - or maybe not even considered. But, this week I came across a small deficit in service standards that I thought should be considered by every server and manager, as well as home enthusiasts.
Essentially the standard of care for the polishing cloth should be to simply rinse in water, no detergent, and then air dry. Keep it as clean and scent free as possible. Hope you enjoy the vlog.
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ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.