This week I had the opportunity to speak with Jake Pippin, who is with Bonterra Winery in Mendocino, California. We discussed the ins and out of organic and biodynamic viticulture and winemaking, as well as the impact of climate on winemaking, today. And aside from the fact that all of the Bonterra wines are produced from organically grown grapes and they use a lot of biodynamic practices in their business model, the wines are incredibly affordable. I will add some full wine notes below as I am doing an event with the wines this week and should be tasting a number of them with some savvy guests.
ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.