Yes - almost anything is a "National...Day", these days. But people like chowder, so who is to argue. But what can a drinks pro offer to pair with the inimitable CHOWDER? Here are a few thoughts.
Soups and chowders are typically a challenge to pair with beverages as the combination of liquid and liquid is often not easy to match – especially on the palate and the mouthfeel. But it is doable:
ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With over 25 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.