Yes - almost anything is a "National...Day", these days. But people like chowder, so who is to argue. But what can a drinks pro offer to pair with the inimitable CHOWDER? Here are a few thoughts.
Soups and chowders are typically a challenge to pair with beverages as the combination of liquid and liquid is often not easy to match – especially on the palate and the mouthfeel. But it is doable:
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ABOUT THE Author
Brian Mitchell runs The New England Wine Academy, and is responsible for the content of this blog. With 30 years of drinks industry experience, Brian has learned a few things, but everyday he is learning more. This blog helps to bring that knowledge to you.