Here are a few questions to add to your studies. These are typically derived from my reading, listening and other study sources throughout the week.
With respect to California, what are the four areas of primary water storage that wine-growers are usually concerned with?
What are the two most important factors affecting the formation of esters in wine?
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This question is relating to the fact that the 5 year drought has basically been over for the past two years, or so, and that the winter 2018 season has provided an exceptional amount of water, filling: